Here are some tips that have helped me get more smoke from my Pit Boss, that will work for any pellet grill. This is why so many people will put a smokestack on their pellet grill because they want more smoke. So what does this mean? Well according to my research, a pellet grill without a chimney has vent small vent holes that will not get the same amount of airflow as those with a chimney. I’m definitely no expert, but I do believe that a pellet grill with a chimney is going to have better airflow than one without. There’s a huge debate online forums with people saying that the smokestack is just for aesthetics. Why Do Some Pellet Grills Have Smokestacks?Ī pellet grill with a smokestack will have better airflow and will function more like a smoker than one without a chimney. Is there a difference? Do some cook better than others? You ask yourself “so why do some pellet grills have smokestacks?” Well, here’s what I found while doing my research. Rapid changes mean a quick change in pellet flow, which can damage the components in your grill.You’re in the market for a new pellet grill and you see some with chimneys and without. You should only switch the P setting one notch at a time.Īnd only wait half an hour before making another adjustment. Increasing the P setting allows the barbecue to extract the most wood and smokey flavor.īut, decreasing the P setting will increase the grill temperature and provide maximum direct heat. Additionally, adjusting the P setting affects the flavor as well. In between each cycle, it breaks for 115 seconds. At this level, the auger pellet cycles are run at 18-second intervals. Pit Boss recommends starting the Pause at the P4 setting, also the factory default setting. With more pellets, thereby igniting at a more rapid rate.Ĭonsequently, the temperature of the pellet grill increases. By increasing the P setting, you increase the cooking time as well.Ĭonversely, lowering the P setting means you supply the firebox These broken-down pellets will smolder and cook at a lower temperature. Dialing up the P setting will increase the time between every pellet cycle.Īs a result, the pellet supply is reduced, thus causing the firebox to generate more smoke. This more airflow into the burn pot and grill, preventing overheating.Įvery Pit Boss pellet grill has a “P” button, which stands for pause time. If you notice your Pit Boss grill overheating, that’s a good sign you’ll need to open up the cap more. Thus, it may be beneficial to leave a smaller opening during the winter months to prevent these fluctuations in temperatures. If the cap is open too wide, the temperature may climb too high.Ĭonversely, the grill won’t heat to the right cooking temperature if the cap is closed due to poor airflow.Ĭold weather can affect the pellet grill from achieving consistent temperatures for cooking.

Opening the chimney allows proper airflow into the Pit Boss Grill.īy closing the cap, you restrict the airflow and, thus, cannot generate enough heat.Ĭheck the chimney cap and adjust as needed to let in the proper ventilation needed. Use a Dome Thermometer or Meat Probe to Determine the Internal Temperature 5 Tips for Improving Temperature Control on the Pit Boss Grill.

Where to Find a Smoke Stake for Pit Boss?.

Traeger smoke stack cap height